Meatballs- Catering Size
*Analysis per meatball and sauce, not including spaghetti.
- Time: 60 min
- Servings: 30
Source: yournutritionsupport.co.uk
Ingredients
- For the meatballs
- Pork mince
- Beef mince
- Onion, finely chopped
- Parmesan, grated
- Fresh breadcrumbs
- Pro-Cal powder
- Eggs, medium, beaten
- Olive oil for roasting
- of mixed herbs
- garlic puree
- tomato puree
- For the sauce
- Olive oil
- Garlic cloves, finely chopped
- x 400g cans of tinned chopped tomatoes
- fresh parsley finely chopped or 1 tbsp dried parsley
- caster sugar