Swedish Almond Butterhorns
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
- Time: 219 min
- Servings: 36
Source: Odense Almond Paste & Marzipan
Ingredients
- milk plus 2 tablespoons
- stick unsalted butter
- margarine or shortening*
- teaspoon salt
- tablespoon active dry yeast not quick rise yeast
- egg yolks plus 1 egg
- sugar
- bread flour
- Filling
- box Odense Almond Paste
- stick unsalted butter, softened
- tablespoon almond liqueur or milk
- *The addition of margarine or shortening rather than all butter makes for a mois