Beets with Horseradish Served Cold (Regional Appetizer)
A classic Polish appetizer — cold beets with horseradish is a simple, bold dish that combines the sweet-earthy flavor of cooked beetroot with the sharp, spicy horseradish and creamy sour cream. It has its origins in Polish folk cuisine; often served with roasted meats, cold cuts, on festive table...
- Time: 20 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Beets
- horseradish
- sour cream
- Sugar
- szczypta Salt
- szczypta Black pepper
- szt. Lemon
- pęczek Dill
- szt. Onion