Trou Normand
The trou normand is a traditional pause during a meal with a touch of Calvados. Refreshing and aromatic, this pear sorbet cocktail with rum and mint invites you to enjoy the moment slowly, accompanying conversation and pleasure of the senses.
- Time: 20 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- milliliter dark rum
- Gram pear sorbet
- Unit pear
- Unit mint leaves