Spaghetti Carbonara Recipe
The quintessential dish of Rome. Although Spaghetti Carbonara is one of the most imitated recipes in the world with a multitude of variations, the original recipe calls for just a few ingredients: Italian guanciale (pork jowl or cheek), Pecorino Romano, black pepper and fresh eggs. This recipe uses only traditional ingredients and and is made without the cream, onion or peas often seen in Italian restaurants abroad.
- Time: 30 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- spaghetti
- black pepper
- pecorino romano cheese
- water
- coarse salt
- egg yolks
- whole eggs
- guanciale