Classic Margherita

Classic Margherita

Pizza

Source: Umami

Import to my cookbook

Ingredients

  • For the sauce
  • garlic minces
  • can San Marzano whole tomatoes
  • tablespoons olive oil
  • teaspoon granulated sugar
  • teaspoon balsamic vinegar
  • teaspoon sea salt
  • teaspoon freshly ground black pepper
  • For the pizzas
  • recipe perfect pizza dough, at room temperature for 1 hour
  • Corn meal or semolina flour, as needed
  • Extra virgin olive oil for garnishing and brushing crust
  • to 20 fresh basil leaves, torn into pieces
  • fresh mozzarella cheese or buffalo mozzarella, torn into bite size pieces
  • Flaky sea salt

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