Classic Margherita
Pizza
Source: Umami
Ingredients
- For the sauce
- garlic minces
- can San Marzano whole tomatoes
- tablespoons olive oil
- teaspoon granulated sugar
- teaspoon balsamic vinegar
- teaspoon sea salt
- teaspoon freshly ground black pepper
- For the pizzas
- recipe perfect pizza dough, at room temperature for 1 hour
- Corn meal or semolina flour, as needed
- Extra virgin olive oil for garnishing and brushing crust
- to 20 fresh basil leaves, torn into pieces
- fresh mozzarella cheese or buffalo mozzarella, torn into bite size pieces
- Flaky sea salt