No Knead Oatmeal Casserole Bread
This rustic, no-knead bread is slightly sweet, thanks to a touch of molasses, and oatmeal gives it a nice, chewy texture. Watch video tutorial below.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- bread flour, divided
- rolled oats
- teaspoons table salt
- warm water
- tablespoons vegetable oil
- tablespoons molasses
- large egg
- Egg wash: 1 egg white mixed with 1 teaspoon water
- Oats for topping