Wild Hog Moo Shu Pork
Wrap some stir-fried wild hog in savory Chinese pancakes for a tasty dish inspired by moo shu pork
- Time: 50 min
- Servings: 4
Source: Realtree Camo
Ingredients
- pounds pork tenderloin or loin, sliced into bite-sized strips
- ounces shiitake mushrooms, sliced
- ounce can bamboo shoots, rinsed and drained
- shredded cabbage, green or red
- radishes, thinly sliced
- Peanut or canola oil for frying
- MARINADE
- orange juice
- hoisin sauce
- soy sauce
- tablespoon sesame oil
- garlic, minced
- tablespoon cornstarch
- CHINESE PANCAKES
- all-purpose flour
- boiling water
- tablespoons diced fresh chives
- tablespoons sesame oil