Muhammara with Warm Pita
A flavorful and vibrant Middle Eastern dip made from roasted red bell peppers and walnuts, blended with tangy pomegranate molasses and spices. Served with warm pita bread, it is perfect as an appetizer for two.
- Time: 40 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- large red bell peppers
- walnuts
- tablespoons gluten-free breadcrumbs
- tablespoon pomegranate molasses
- tablespoon olive oil, plus more for drizzling
- garlic, minced
- teaspoon ground cumin
- teaspoon red pepper flakes
- tablespoon fresh lemon juice
- teaspoon salt, or to taste
- tablespoons water
- warm pita breads, for serving