Low Fat Kanji Wada/Vada Recipe from Rajasthan
Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!
- Time: 1625 min
- Servings: 6
Source: The Mad Scientists Kitchen
Ingredients
- mustard seeds split
- black salt
- red chilli powder
- Salt
- Water
- moong dal
- inch ginger
- Green chillies
- fennel seeds
- Asafoetida Powder
- Oil