Ambyache Sasav Recipe
A no-onion, no-garlic, vegan and gluten-free mango curry that gets done in 30 minutes. Simple yet delicious Sasav is commonly made in Goa for a feast after a religious ceremony. Saasav pairs well with steamed white rice the staple food of Goa.
- Time: 25 min
- Servings: 3
Source: The Mad Scientists Kitchen
Ingredients
- mango
- coconut
- mustard seeds
- turmeric powder
- dried red chillies
- tamarind pulp
- jaggery
- salt
- oil