Macanese Meat-and-Potato Hash (Minchi)
ground meat, potato, rice vinegar
Source: Umami
Ingredients
- pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes
- Kosher salt and ground black pepper
- ounces ground pork
- tablespoons finely grated fresh ginger
- tablespoons packed dark brown sugar
- tablespoons tomato paste
- scallions, thinly sliced, white and green parts reserved separately
- tablespoons grapeseed or other neutral oil, divided
- tablespoons soy sauce
- tablespoons Worcestershire sauce
- tablespoons unseasoned rice vinegar
- lightly packed fresh cilantro, chopped