John Torode's meat ragu recipe
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- Time: 165 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- mince
- red wine
- vegetable or olive oil
- large onions, diced
- garlic cloves, crushed
- Salt and pepper
- bay leaves
- A good shake of dried herbs, but not a lot
- x 400g cans plum tomatoes
- tomato paste