Cumin Lamb
Meat
- Servings: 4
Source: Umami
Ingredients
- MARINATE
- pound lamb
- tablespoon cumin
- teaspoons cornstarch
- tablespoon oil
- tablespoon light soy sauce
- tablespoon Shaoxing rice wine
- STIR FRY WITH
- tablespoons cumin seeds
- tablespoons oil
- red chili peppers
- teaspoon Sichuan red pepper flakes
- teaspoon sugar
- scallions
- Large handful of chopped cilantro
- Salt