Mexican Beef Breakfast Nachos
Beef Steak and eggs find a new home on top of potato puffs. Topped with bell pepper, green salsa and Mexican cheeses. These breakfast nachos are a must try.
- Servings: 4
Source: BlueRhino
Ingredients
- beef Strip Steak Boneless, cut 3/4-inch thick
- Herdez® Salsa Verde, divided
- Frozen Potato Puffs
- eggs, Beaten
- Diced Red Bell Pepper
- Shredded Reduced-fat Mexican Cheese Blend
- Garnish
- Chopped Green Onions
- Cilantro Sprigs
- Diced Seeded Tomatoes
- Additional Items
- Resealable Plastic Storage Bag
- Small Skillet