Grilled Shrimp Tacos with Cilantro Butter
Tacos? Shrimp? Cilantro? And Garlic? Yes, please! This fast dish is a treat any time of year.
- Servings: 4
Source: BlueRhino
Ingredients
- Jumbo Headless Shrimp, preferably wild-caught, tails on or off
- Freshly Squeezed Orange Juice
- Lime Juice
- Salted Butter
- Chopped Fresh Cilantro, plus extra sprigs for serving
- Garlic, peeled and minced
- Coarse Salt , to taste
- Freshly Ground Black Pepper, to taste
- To serve
- Fresh Corn Tortillas, warmed
- Sour cream
- Shredded Green or Purple Cabbage, or both, to taste
- Lime Wedges, to taste
- Grilled Avocado Halves
- Your Favorite Salsa
- Additional Items
- Large Bowl
- Grilling Basket