Gail’s Mustard-Driven German Potato Salad
A tangy, mustard-infused take on traditional German potato salad, this dish balances the bold flavors of Dijon and whole-grain mustard with the subtle sweetness of honey. Fresh herbs and crispy bacon (if desired) add layers of texture, making it a standout side at any gathering.
- Time: 35 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pounds of red or Yukon Gold potatoes, boiled and sliced
- large red onion, finely chopped
- apple cider vinegar
- Dijon mustard
- olive oil
- tablespoons whole-grain mustard for texture
- tablespoons honey
- Salt and black pepper to taste
- A handful of fresh chives, finely chopped
- A generous sprinkle of fresh dill, minced
- slices of crispy bacon, crumbled