Jamaican Pork Neck Bones Recipe: A Flavorful Jamaican Delight! Delicious and Easy Roasted - recipebyliza.com
This recipe involves simmering pork neck bones until tender in a broth rich with Jamaican herbs and spices such as thyme, scotch bonnet peppers, and allspice. The meat becomes fall-off-the-bone tender, soaking up the aromatic flavors of the broth.
- Time: 200 min
- Servings: 6
Source: recipebyliza.com
Ingredients
- lbs of pork neck bones, thoroughly washed
- Water, enough to cover the pork neck bones in a pot
- large onion, chopped
- of garlic, minced
- scotch bonnet peppers, deseeded and finely chopped
- teaspoon of ground allspice
- A few sprigs of fresh thyme or 1 teaspoon of dried thyme
- teaspoon of ginger, grated
- tablespoon of soy sauce
- Salt and pepper to taste
- large carrot, sliced
- large potato, cubed
- bell pepper, sliced
- green onions, chopped
- lime or lemon, sliced