Fennel-Tomato Tart
Here, the cheese dough becomes a savory crust for caramelized fennel and tangy tomatoes. Notes: This dough is very rich, so don't be alarmed if it shrinks during baking. Freezing the dough in the pan helps keep its decorative edge. Prep and Cook Time: 1 hour.
- Servings: 12
Source: Sunset Magazine
Ingredients
- disk Cheese Pastry Dough
- head fresh fennel , rinsed
- tablespoons olive oil
- shallots , peeled and sliced 1/4-inch thick
- chopped parsley
- Salt and pepper
- finely shredded parmesan cheese
- cherry tomatoes , stemmed, rinsed, and sliced in half