No-Knead French Baguette Recipe
Prep Time: 15 minutes (plus 12-24 hours cold ferment) | Cook Time: 28 minutes | Total Time: ~13 hours (mostly hands-off) | Yield: 2 baguettes (serves 4-6)
- Servings: 4
Source: recipesncooking
Ingredients
- all-purpose flour
- teaspoons instant yeast
- teaspoons fine salt
- lukewarm water