Red Onion and Gorgonzola Flatbread
Because it's easy to work with, this semolina-flour dough is a great way to try your hand at yeasted dough. The rich rounds beg to be served at cocktail hour. We especially like them with a slightly off-dry Riesling. Prep and Cook Time: 2 hours. Notes: Semolina flour is available at groceries with large bulk-foods sections and at Italian specialty stores.
- Servings: 32
Source: Sunset Magazine
Ingredients
- package active dry yeast
- all-purpose flour
- About 1 cup semolina flour
- tablespoons olive oil, divided
- teaspoons salt, divided
- medium red onion
- tablespoon fresh rosemary leaves, minced
- tablespoons balsamic vinegar
- teaspoon red chile flakes
- ounces gorgonzola or other blue cheese, crumbled