Slow-Cooked Lamb Ragu
Slow-Cooked Lamb Ragu recipe shared by Lana Hawkins from Cellarbrations. It is hard to get the idea of what to cook for a dinner or lunch, especially if it is chilly outside. You need something to fill your stomach but to heat you up and help you relax. There is nothing better for such occasions than an Italian slow-cooked lamb ragu. The tenderness of the meat in combination with aromatic sauce will engage all of your senses.
- Time: 180 min
- Servings: 8
Source: luvmyrecipe.com
Ingredients
- of chopped fresh herbs
- of fine red wine
- of dried pappardelle pasta
- half lamb leg
- large brown onion
- Two 400g cans of diced tomatoes
- of olive oil
- garlic cloves
- medium sized carrots
- celery stalks
- of tomato paste
- chicken stock cubes
- slices of pancetta
- Shaved parmesan cheese, for serving