Grilled Potato, Onion, and Bacon Skewers
Crisp-edged bacon, starchy potatoes, and juicy onions together make an unbeatable side for just about any summer dish. The recipe, by Greg Denton and Gabrielle Quiñónez Denton of Ox restaurant in Portland, is adapted from their book Around the Fire with Stacy Adimando (Ten Speed Press, March 2016). You'll need 6 flat metal skewers, each 14 in., or a dozen 7-in. skewers.
- Time: 60 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- thin-skinned potatoes, no bigger than a ping-pong ball
- tablespoon plus 1/2 tsp. kosher salt
- medium onion
- extra-virgin olive oil
- teaspoon pepper
- ounces thick-cut bacon, cut into 1-in. lengths
- tablespoon chopped flat-leaf parsley