Espresso Martini Cupcakes
These espresso martini cupcakes take 25 minutes to prep and 18 minutes to bake, featuring a coffee vodka soak and silky espresso buttercream for a cocktail-inspired adult treat.
- Time: 43 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- all-purpose flour
- unsweetened cocoa powder
- baking soda
- salt
- instant espresso powder
- unsalted butter-softened
- granulated sugar
- large eggs-room temperature
- vanilla extract
- sour cream
- freshly brewed espresso-cooled
- coffee vodka
- brewed espresso
- powdered sugar-sifted
- heavy cream
- whole coffee beans-for garnish