Hairy Bikers Dauphinoise Potatoes Recipe

This classic French-inspired side dish gets the Hairy Bikers treatment with their signature hearty, no-nonsense style. Thinly sliced potatoes are simmered in a garlicky cream and milk mixture, layered in a baking dish, topped with gruyère cheese, and baked until golden and bubbling. Think silky soft potatoes with a rich, creamy sauce and a crispy, cheesy top—pure indulgence. It’s vegetarian, ready in just over an hour, and clocks in at around 450 calories per generous serving.

• Time: 70 min
• Servings: 4

Source: Easy British Recipes

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