Double cheese & spring vegetable tart
Receptas pagal Meg Irvine iš Want To Try.
- Servings: 8
Source: Umami
Ingredients
- block shortcrust pastry
- plain flour for dusting
- mature cheddar finely grated
- asparagus spears woody ends trimmed
- fresh podded or frozen peas
- eggs
- crème fraîche
- double cream
- whole nutmeg for grating
- watercress
- or 2 logs of soft, rindless goat’s cheese