Pigeon Squab Soup
The Pigeon Squab Soup is a nourishing dish with intense flavors of Chinese mushrooms, soy sauce, and wine. Its slow cooking highlights the tenderness of the meat, perfect for revitalizing the body. A recipe that awakens sensations and curiosity in the kitchen.
- Time: 130 min
- Servings: 12
Source: en.recetas-chinas.com
Ingredients
- Unit Squabs
- Gram Melon pulp
- Unit Large Chinese mushrooms
- Unit Ginger slices
- Unit Shallots
- tablespoon Dry white wine
- tablespoon Soy sauce
- teaspoon Sugar
- teaspoon Salt
- Oil