Ina Garten Shrimp Risotto Recipe
Shrimp Risotto is a classic Italian-inspired dish made by cooking Arborio rice slowly with broth until it becomes creamy, then adding tender shrimp and flavorful seasonings. Ina Garten’s recipe simplifies the process without compromising the rich taste and creamy texture.
- Time: 45 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- Shrimp – 1 pound, peeled and deveined
- Arborio rice – 1 ½ cups
- Chicken or seafood stock – 5-6 cups, warmed
- Dry white wine – ½ cup
- Olive oil – 2 tablespoons
- Unsalted butter – 2 tablespoons
- Yellow onion – 1 small, finely chopped
- Garlic – 2 cloves, minced
- Parmesan cheese – ¾ cup, freshly grated
- Lemon zest – 1 teaspoon
- Fresh parsley – 2 tablespoons, chopped
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Red pepper flakes – ¼ teaspoon