Charred Corn Salad with Avocado, Feta, and Fresh Herbs Recipe
A fresh and vibrant Charred Corn Salad featuring smoky grilled corn kernels combined with creamy avocado, crisp celery, cannellini beans, fresh herbs, and tangy feta, all tossed in a bright lemon-maple dressing. Perfect as a light lunch or a colorful side dish.
- Time: 25 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- large ears of corn
- olive oil
- medium red onion, cut in half and then in half moons
- stalks celery, sliced about ½ cm
- medium avocado, diced about 1 cm
- tin cannellini beans, rinsed and drained
- feta cheese, cut into 1 cm dice
- fresh mint, finely chopped
- flat-leaf parsley, finely chopped
- extra virgin olive oil
- lemon juice, freshly squeezed
- maple syrup
- Sea salt and freshly ground black pepper, to taste