Bourbon Boneless Short Ribs
On mashed potatoes with bourbon red wine buttery jus
Source: Lisa Stalvey
Ingredients
- pounds boneless beef short ribs
- Pink salt and pepper, to taste
- tablespoons avocado oil
- large onion, chopped
- beef broth
- bourbon
- sprigs fresh thyme
- bay leaves
- large potatoes, peeled and cut into chunks
- stick unsalted butter