Coconut Curry Spicy Potato Soup with Tofu
Comforting, healthy, and hearty! Crispy golden-brown tofu, plenty of vegetables featuring our tender Creamer potatoes, carrots, and baby kale, creamy coconut milk, a rich curried broth, and a nice kick of spicy-hot.
- Servings: 6
Source: The Little Potato Company
Ingredients
- lbs little charmers little potatoes
- + 1/2 Tbsp coconut oil
- block extra-firm tofu, cut into 3/4-inch cubes
- onion, finely diced
- rib celery, finely diced
- carrots, peeled and sliced into thin rounds
- garlic, minced
- mild yellow curry powder
- turmeric
- cumin
- paprika
- chili garlic sauce
- vegetable stock
- baby kale
- can coconut milk