Boston Cream Pie Cupcakes
Boston Cream Pie Cupcakes are a delightful twist on the classic dessert, combining rich flavors and textures into a portable treat. Each soft vanilla cupcake is generously filled with velvety vanilla custard and topped with a glossy layer of chocolate ganache. Perfect for any occasion, these mini desserts are sure to impress your guests and satisfy your sweet tooth.
- Time: 50 min
- Servings: 12
Source: egolt
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Unsalted butter
- Eggs
- Whole milk
- Vanilla extract
- Heavy cream
- Semisweet chocolate chips
- Cornstarch