Cuban Bread
A traditional Cuban bread with a thin, crispy crust and soft, pillowy interior, made with simple ingredients and steam baking technique.
- Time: 40 min
- Servings: 2
Source: recipepapa.com
Ingredients
- grams all-purpose flour
- milliliters warm water
- teaspoons instant yeast
- grams salt
- tablespoon lard or vegetable shortening