Tomato Basil Hummus Dip
A colorful, easy-to-make hummus that will be a hit at your next party.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- plum tomatoes, quartered
- Olive oil
- Sugar
- ounce can chickpeas, rinsed1 cup fresh basil leaves
- olive oil, plus more for serving
- teaspoon ground cumin
- Kosher salt