Fennel and Orange Salad
Enjoy the heart-healthy benefits of fennel.
- Servings: 2
Source: Live Naturally Magazine
Ingredients
- large oranges
- head of young fennel, preferably with green tops
- red onion, sliced thin
- Dry-cured Sicilian black olives
- Juice of 1 orange, freshly squeezed
- of sea salt
- tablespoon olive oil