Tropical Raw Cake
Pineapple and coconut base with tangy mango lemon frosting. It’s no bake so very easy and quick to make. This healthy cake is full of nutrition and taste.
- Time: 35 min
- Servings: 1
Source: Nest and Glow
Ingredients
- Pineapple, 1 medium cubed
- Raisins, 100g / ⅔ cup
- Buckwheat, 150g / 1 cup
- Sunflower seeds, 100g / 1½ cup
- Desiccated coconut, 100g / 1 cup
- Carrots, 2 grated
- Lemons, 2 juiced
- Cashews, 150g / 1 cup
- Mango, 1 medium cubed
- Maple syrup, 4 tablespoons
- Coconut cream, 4 tablespoons
- Turmeric, just a pinch to add colour