Crockpot Mac and Cheese Recipe
Learn to make easy Crockpot Mac and Cheese that delivers a silky sauce without boiling noodles. Includes a common mistakes checklist. Perfect for easy weeknight dinners.
- Time: 110 min
- Servings: 10
Source: Go Kitchen Zone
Ingredients
- elbow macaroni, dry and uncooked
- unsalted butter, melted
- full-fat cream cheese, cubed and softened
- Velveeta, cubed
- evaporated milk
- whole milk
- heavy cream
- sharp cheddar cheese, freshly shredded, divided into 300g and 150g
- smoked paprika
- dry mustard powder
- garlic powder
- kosher salt to taste
- freshly cracked black pepper to taste