Sandtorte
We love the dense crumb of this Viennese-style cake. Ice cream, chocolate sauce, or berries are all good accompaniments, but whipped cream and jam is our favorite. Prep and Cook Time: 2 hours
- Servings: 16
Source: Sunset Magazine
Ingredients
- cake flour
- teaspoon salt
- teaspoon baking powder
- butter, at room temperature
- sugar
- large eggs
- sour cream
- teaspoons almond extract