Beef Stew in Spicy Berbere Sauce
This hearty beef stew in spicy berbere sauce is even easier to make than the classic American version.
- Time: 140 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- medium onions, quartered lengthwise
- butter
- tablespoon minced fresh ginger
- tablespoon each ground paprika and cayenne
- teaspoon each ground cumin and fenugreek (optional; see
- teaspoon each ground turmeric, cinnamon, and cardamom
- teaspoon each ground cloves and allspice
- can crushed tomatoes in purée
- dry red wine
- pounds boned beef chuck, fat trimmed, cut into 3/4-inch chunks
- Salt