Vegetable Spring Rolls With Dipping Sauce Recipe
Crispy and flavorful vegetable spring rolls filled with a savory stir-fry of fresh carrots, bell peppers, cabbage, and green onions, seasoned with garlic, ginger, and soy sauce. Perfectly fried to golden perfection and served with a dipping sauce, these spring rolls make a delightful appetizer or snack for any occasion.
- Time: 35 min
- Servings: 12
Source: recipiana
Ingredients
- pack spring roll wrappers
- julienned carrots
- thinly sliced red bell pepper
- chopped green onions
- shredded cabbage
- garlic, minced
- teaspoon freshly grated ginger
- tablespoons soy sauce
- teaspoon sesame oil
- tablespoon cornstarch
- tablespoons water
- oil for frying