The Creamy, Dreamy Chickpea Butter Recipe I Make Almost Every Week
This chickpea butter recipe is a creamy, nutty, and versatile vegan spread made with roasted chickpeas, tahini, and simple pantry ingredients. Perfect for toast, sandwiches, or as a dip, it’s easy to make and stays fresh for days.
- Time: 30 min
- Servings: 6
Source: recipeasyrecipes.com
Ingredients
- cooked chickpeas
- neutral oil
- tahini
- sea salt
- garlic powder
- lemon juice
- smoked paprika
- warm water