Chicken, Pepper & Tomato Curry
I came up with this curry when returning from a trip and needed to use all the leftover veg in the fridge. Delicious layers of flavour with the added crunch of veg. Its low in calories so perfect for a midweek dinner and leftovers keep well for a few days or can be frozen.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- chicken thigh
- ground cumin
- ground garam masala
- salt
- chilli powder
- turmeric
- vegetable oil
- fennel seeds
- mustard seeds
- onion
- cm ginger
- garlic
- Pepper
- large tomatoes
- natural yoghurt
- green chilli
- kale
- sqeeze lemon juice