Gordon Ramsay Lollipop Chicken Recipe
Lollipop chicken refers to drumettes or chicken wings that have been "frenched" by pushing the meat down toward one end of the bone, forming a lollipop-like shape. Gordon Ramsay elevates this classic appetizer with intense flavors and a beautifully crisp finish, often paired with a glaze or dipping sauce.
- Time: 50 min
- Servings: 4
Source: Gordon Ramsay Eats
Ingredients
- chicken drumettes or small drumsticks
- tablespoon garlic powder
- teaspoon smoked paprika
- teaspoon black pepper
- teaspoon salt
- teaspoon cayenne pepper
- tablespoons olive oil
- honey
- tablespoons soy sauce
- tablespoon hot sauce
- garlic clove, grated
- teaspoon vinegar or lime juice
- Fresh chopped parsley or sesame seeds
- Lemon or lime wedges