Limoncello Tiramisu: A Bright and Zesty Twist on a Classic Italian Dessert
Limoncello Tiramisu is a contemporary take on the classic Tiramisu. This Italian-inspired dessert is traditionally made with coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and eggs. In this version, Limoncello—a sweet lemon liqueur—is used in place of coffee, giving the dessert a bright and zesty twist. The dessert is layered with a mascarpone filling, which is enriched with lemon curd and lemon zest, offering a refreshing and citrusy flavor that is unlike any other tiramisu you've ever tasted.
- Time: 265 min
- Servings: 8
Source: Recipes Maria
Ingredients
- mascarpone cheese
- lemon curd
- Limoncello
- Juice and zest of 1 lemon
- heavy whipping cream
- powdered sugar
- sugar
- Juice and zest of 4 lemons
- packages ladyfinger cookies
- Limoncello or leftover soak
- Lemon zest and fresh mint