Roasted Potatoes with Lemon Thyme
Crisp roasted potatoes with lemon thyme—that’s a side dish that goes with just about everything! The zing of the lemony thyme makes these potatoes special, even though they are easy to make. Use a waxy potato like baby reds for best results.
- Time: 40 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pounds baby red potatoes
- tablespoons olive oil
- teaspoons garlic powder
- teaspoon kosher salt
- Fresh ground black pepper
- tablespoon chopped fresh lemon thyme