Veal piccata
For a classic Italian American dish, read on for our easy veal piccata recipe below. It’s a tasty dish that’s sure to impress at your next dinner party
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- All purpose flour: 4.2 oz
- Salt: to taste
- Vegetable oil: 2 tbsp
- Veal cutlets: 2 oz. pounded flat
- Chicken stock: 8 oz
- Dry sherry: 4 oz
- Lemon juice: 1 tbsp
- Capers : 2 tbsp
- Unsalted butter: 2 tbsp
- Italian parsley : 2 tbsp
- Lemon slices: for garnish