Snow Goose Jerky
Thin-sliced snow goose breast marinated in teriyaki and black pepper. A blind-bag essential.
- Servings: 6
Source: bucksofnebraska.com
Ingredients
- lbs snow goose breast, trimmed and partially frozen
- soy sauce
- teriyaki sauce
- honey
- rice vinegar
- garlic powder
- onion powder
- ground ginger
- coarsely ground black pepper
- red pepper flakes
- curing salt