Guacamole
You can’t have a Cinco de Mayo party without this traditional corn chip dip on your table. I believe the law says you must have a margarita in your hand while dipping as well.
- Servings: 1
Source: The Single Gourmand
Ingredients
- avocado, pitted
- 1 Tablespoon fresh lime juice
- 1 bottle Green Jalapeño Pepper Sauce
- chopped fresh cilantro
- pico de gallo or chunky salsa
- salt to taste