Grilled Lamb Chops with Turkish Grape Sauce
Chef Burak Epir of Pilita Grill restaurant in San Carlos, California, serves this Turkish-style sauce over lamb meatballs skewered with chunks of eggplant. We've grilled lamb chops instead, for a faster but equally delicious version.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- frenched lamb chops
- tablespoon chopped fresh thyme leaves
- teaspoon kosher salt, divided
- teaspoon pepper
- teaspoons olive oil
- poblano chile, roughly chopped
- tomatoes , quartered
- garlic cloves
- seedless grapes, divided
- Steamed rice and grilled eggplant