Spring Tuna Poke Bowl
Marinated tuna with ponzu, sushi rice, crisp radish, cucumber and avocado for a bright spring bowl.
- Time: 21 min
- Servings: 2
Source: Recipes Hood
Ingredients
- sushi-grade tuna, diced
- ponzu sauce
- sesame oil
- soy sauce
- rice vinegar
- toasted sesame seeds
- small cucumber, thinly sliced
- radishes, thinly sliced
- small avocado, sliced
- small carrot, julienned
- shelled edamame
- spring onions , thinly sliced
- pickled ginger
- cooked sushi rice
- of salt
- sheet nori, cut into thin strips
- Extra toasted sesame seeds, to taste
- Microgreens